The Burger Shack, Kingston RI
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For The Food Yuppie! The most recent purchase was a cast iron grooved skillet. Most importantly, it adds a hint of iron to my foods. GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok. If you enjoy steamed food, you put your raw ingredients into t.
Founded in 2003, Fire and Water Restaurant Group represents exciting and dynamic food. We are the next generation of Quick Service, redefining the industry with cutting-edge brands and innovative culinary design. Combined with legendary customer service, unique atmospheres, and strong team-oriented leadership, our innovative brands create a memorable and engaging experience for all of our guests. Click Here to Meet The Team! .
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A new generation of incredible food at the beach.PARSED CONTENT
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BURGER VIDEO OF THE WEEK. Kinda Creepy, but freaking awesome. Thursday, April 10, 2008. Take some chuck steak, trim the fat and cube it. Pulse it in a food processor till it is manageable enough to mold into patties. Season and cook to your liking. Juicy, tasty burger that really melts in your mouth. Sunday, March 30, 2008.
4 kids, a dog and me. We had so much fun while we were home. Dairy Queen- yes we had a lot of DQ. We do have one here in town, but there is something about going with my family that brings a big smile to my face. a little under 4200 miles in total over 3 weeks. We drove through Albuquerque NM, Salt Lake City UT, Boise ID Reno and Las Vegas NV and Albuquerque again. We hit 9 states NM.
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WE ARE A CLASSIC CHEESEBURGER JOINT. We are a classic cheeseburger joint. We grind a custom blend of ultra premium beef multiple times daily on the premises. Our beef is always fresh. We cook our cheeseburgers on a flat top griddle not on a charcoal broiler. We believe in purity, simplicity and over a hundred years of grilling and grinding techniques. We are located in select areas across the GTA. What time is it? Stephanie Dickison, Metro Toronto.